How to Prepare Nasi Lemak

Nasi Lemak is a favourite Malay dish especially in Singapore and Malaysia. It is usually served during breakfast. But, there are eateries that serve nasi lemakfor lunch and dinner.

'Nasi' means rice and 'Lemak' means fat. However, for health conscious people, you can substitute low fat milk for coconut milk. 

 1.Add all the ingredients for cooking the coconut rice into the rice cooker.

2.Mix the ingredients well

3.Switch the rice cooker on and cook the rice for about 40 minutes.

How to prepare the sambal chilli.

1. Blend chili,shallots, belacan,and garlic into a paste.

2.Heat up the cooking oil in a saucepan

3.fry the sliced onions until golden.

4.Add in the blended paste and stir fry it for about 2 minutes.

5.Add in the tamarind paste and prawns.

6.after about 1 minutes add sugar and salt to taste.

7.cook until the gravy thickens

8.if the gravy is too dry add some water

9.turn off the heat

Serving the Dish

1.Serve the hot cooked coconut rice with the sambal chilli 

2.Garnish the dish with egg,anchovies, peanuts and cucumber

NASI LEMAK IS DONE AND READY TO EAT👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏